I've often asked friends here about eating camel. There are plenty of them roaming the desert, and since I was based in Ajdabiya for a couple of years I saw my fair share. But apparently it is more common to eat camel in the west of Libya around Tripoli and less common on the Benghazi side. One of many differences between East and West here in Libya. . . .
Anyway tonight I finally got to eat my first piece of camel meat at a friend's place. Verdict? Tasty, and a lot less fatty than the more popular lamb. And cheaper too! Lamb has gone from 10 dinars/kg to about 15 dinars/kg in the last couple of years. The camel meat tonight was around 10 dinars/kg.
Still haven't tried camel milk though. Apparently the first time you drink it, you get sick right away. But once you drink it regularly, you'll never get ill. Maybe people should drink camel milk instead of taking the H1N1 vaccine. . . .
Not a great picture, but here's a shot of our meal. Pretty standard practice to eat on the floor. Pasta with the camel meat on top, salad, bread and really good Libyan soup, all prepared by the woman of the home. However only the men ate together.

We have actually been eating very little meat at home these days. Melanie has always been great at preparing healthy food for us, and a recent read of a David Suzuki book gave her environmental reasons to reduce meat in our diet. For me I don't really care as long as it tastes good (sometimes a challenge with the healthy stuff. . . .)
Anyway, eating beef sure is terrible for the environment since you need HUGE pieces of land and a LOT of water and resources to raise the cows. But I wonder about camel. Nobody is destroying a rainforest for these things. It's the desert! And free-range too! They are just roaming around - no barns or mass-production facilities! Perhaps camel is the environmentaly friendly meat?
I wonder what a camel burger tastes like. . . . .

This was taken in 2001 in Ajdabiya and the camel was not impressed with me on its back.